TheSignia by Hilton Orlando Bonnet Creek \(https://www\.hilton\.com/en/hotels/orlhhsa\-signia\-by\-hilton\-orlando\-bonnet\-creek/\)is looking for a talented Food and Beverage Supervisor to join their team\! This one\-of\-a\-kind property boasts 12 different dining options, over 1000 guest rooms and is surrounded by the Walt Disney World® Resort\. Responsible for overseeing several food and beverage venues, this leader’s primary focus will be Harvest Bistro, In\-Room Dining, the Pool, and the Coffee Shop\. The ideal candidate is a passionate, hands\-on leader with at least two years of supervisory experience, strong multitasking skills, and the ability to oversee multiple outlets\. Hotel and upscale dining experience is preferred\. This individual must be visible on the floor and confident in representing the team at leadership meetings\. We seek a seasoned communicator who drives accountability and demonstrates strong leadership\. Prior leadership experience is not required\. **Shift Pattern:** Candidates must be available to work full\-time schedules, including mornings, evenings, weekdays, weekends, and holidays\. **Pay Rate:** $23\.00 per hour **The Benefits –** Hilton is recognized as the best hospitality workplace in the world and the \#2 World’s Best Workplace by Great Place To Work US and Fortune\! We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\. Hilton offers its eligible team members a comprehensive benefits package including: + Access to your pay when you need it through DailyPay + Medical Insurance Coverage – for you and your family + Mental Health Resources + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel discount program + Supportive parental leave + Matching 401\(k\) + Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount + Debt\-free education: Access to a wide variety of educational credentials \(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._ **What will I be doing?** As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations + Monitor, observe and assist in evaluating team member performance + Support and assist team members in handling guest inquiries and requests and in resolving guest complaints + Ensure compliance with health, safety, sanitation and alcohol awareness standards + Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly + Assist in monitoring inventory and inventory control **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Food and Beverage Supervisor \- Signia by Hilton Orlando_ **Location:** _null_ **Requisition ID:** _HOT0C6H0_ **EOE/AA/Disabled/Veterans**