At Waldorf Astoria Seychelles Platte Island, we take pride in offering exceptional service and creating unforgettable experiences for our guests. Our luxurious island resort is a haven of tranquility and refined hospitality, where every team member plays a vital role in upholding our standards of excellence.

\n

Position Overview:
We are seeking a dedicated and personable Food and Beverage Server to join our team. The ideal candidate will have a passion for hospitality and a commitment to providing outstanding service. As a Food and Beverage Server, you will be responsible for delivering an exceptional dining experience to our guests, from greeting them warmly to ensuring their dining needs are met with professionalism and care.

\n

Key Responsibilities:

\n\nGreet guests and ensure they feel welcomed and comfortable.\nPresent menus, make recommendations, and take accurate food and beverage orders.\nServe food and beverages in a timely and professional manner.\nEnsure tables are clean, properly set, and that all service areas are maintained.\nRespond promptly to guest inquiries and address any issues or concerns with a positive attitude.\nCollaborate with kitchen and bar staff to ensure seamless service.\nProcess payments accurately and efficiently.\nMaintain a thorough knowledge of menu items, specials, and restaurant offerings.\n

Qualifications:

\n\nPrevious experience in a food and beverage role is preferred.\nStrong communication and interpersonal skills.\nAbility to work in a fast-paced environment.\nHigh attention to detail and a commitment to quality.\nAbility to work flexible hours, including weekends and holidays.\nA passion for delivering exceptional guest service.\nKnowledge of health and safety regulations.\n\n

What We Offer:

\n\nA dynamic and supportive work environment.\nOpportunities for professional growth and development.\nCompetitive salary and benefits package.\nThe chance to work in one of the world’s most beautiful and unique locations.\n