Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As FB Manager you will responsible to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel.

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As FB Manager you will responsible to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel.

This position is only for Indonesian

Having at least 2 years experience in luxury hotel operations in the same position.Strong leadership, interpersonal, and communication skills.Proficiency in financial management, including budgeting and cost control.In-depth knowledge of food and beverage products, trends, and industry best practices.Excellent problem-solving and decision-making abilities.Customer-focused with a passion for delivering exceptional service.Team player with a positive and collaborative attitude.Understanding of food safety standards.

This position is only for Indonesian

Having at least 2 years experience in luxury hotel operations in the same position.Strong leadership, interpersonal, and communication skills.Proficiency in financial management, including budgeting and cost control.In-depth knowledge of food and beverage products, trends, and industry best practices.Excellent problem-solving and decision-making abilities.Customer-focused with a passion for delivering exceptional service.Team player with a positive and collaborative attitude.Understanding of food safety standards.