Summary

This position is responsible for all areas of the food and beverage function. This includes but is not limited to managing inventories/budget, managing cost of food and beverage, scheduling and overseeing of events, banquets or meetings. In addition, this position will assist in training employees.

Summary

This position is responsible for all areas of the food and beverage function. This includes but is not limited to managing inventories/budget, managing cost of food and beverage, scheduling and overseeing of events, banquets or meetings. In addition, this position will assist in training employees.

Qualifications

Previous supervisory experience in a hotel or similar setting, flexible schedule to include weekends and holidays, customer service skills, ability to multi-task, familiar with Micros. Fluency in spoken and written English required. Strong interpersonal skills, good problem solving and administrative skills. Able to handle fast paced international environment where multi-tasking is essential.

Qualifications

Previous supervisory experience in a hotel or similar setting, flexible schedule to include weekends and holidays, customer service skills, ability to multi-task, familiar with Micros. Fluency in spoken and written English required. Strong interpersonal skills, good problem solving and administrative skills. Able to handle fast paced international environment where multi-tasking is essential.