A Food and Beverage Cost Controller is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

What will I be doing?

The F&B Cost Controller analyzes Food & Beverage costs and controls factors to ensure the implementation of cost-effective measures throughout the Food & Beverage department,

·       This role prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors,

·       The role plans and directs actions to be performed to correct activities harmful to the profitability of our food & beverage department,

·       The role will business partner with all hotel finance team members, the F&B department,

·       The role will participate in all relevant Finance training and development programs,

·       In case of a joint job role any responsibility relevant joint job descriptions will apply in accordance with Hilton’s job segregation policies. 

What are we looking for?

 

·         Minimum B.A/B.Sc Degree in Accounting, Finance or any other related fields of study

·       Minimum of Five Years' experience in Cost controlling or relevant fields 

·       Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections

·       ability to proactively identify and prevent potential problems

·       Ability to help develop problem solving skills among direct reports and other team members as appropriate,

·       Detail oriented and organized

·       Strong communication and negotiation skills (all levels of management and external customers)

·       Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required