The Food and Beverage Admin is responsible for providing administrative and operational support to the Food Beverage department, including both the Service and Culinary teams. This role ensures the smooth coordination of day-to-day tasks, documentation, internal communication, and compliance processes to enhance departmental efficiency.

The Food and Beverage Admin is responsible for providing administrative and operational support to the Food Beverage department, including both the Service and Culinary teams. This role ensures the smooth coordination of day-to-day tasks, documentation, internal communication, and compliance processes to enhance departmental efficiency.

Education: High School Diploma or equivalent; Diploma/Degree in Hospitality or Business Administration is preferred.

Experience: Minimum 1–2 years of experience in an administrative role; prior experience in FB or hospitality is a plus.

Skills:Excellent verbal and written communication skills.Strong organizational and time-management abilities.Proficient in MS Office (Excel, Word, Outlook, PowerPoint).Knowledge of hotel systems such as Opera, Micros, or procurement platforms (e.g., BirchStreet) is an advantage.

Education: High School Diploma or equivalent; Diploma/Degree in Hospitality or Business Administration is preferred.

Experience: Minimum 1–2 years of experience in an administrative role; prior experience in FB or hospitality is a plus.

Skills:Excellent verbal and written communication skills.Strong organizational and time-management abilities.Proficient in MS Office (Excel, Word, Outlook, PowerPoint).Knowledge of hotel systems such as Opera, Micros, or procurement platforms (e.g., BirchStreet) is an advantage.