LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Position: First Cook Department: CulinaryLocation: Rogers Centre – TorontoReports To: Culinary Management TeamEmployment Type: Seasonal – UnionUnion Affiliation: Culinary CBARate Type: Hourly Key Responsibilities + Prepare and cook food to order, following established recipes and presentation standards. + Delegate responsibilities to line staff and provide on-the-job training as directed. + Monitor food production to ensure accuracy, consistency, and adherence to standards. + Assist with daily food requisitions, stock levels, and storeroom procedures. + Control waste and portion sizes to achieve food cost targets. + Maintain cleanliness and sanitation in all kitchen areas. + Safely operate kitchen equipment, ensuring staff compliance with proper use. + Implement new menu presentations in collaboration with management. + Coordinate with banquet staff on contracts and event requirements. + Communicate effectively with Culinary Management regarding menu items, substitutions, and special requests. + Assist with inventory counts and follow HACCP and health & safety procedures. + Ensure proper use of cut gloves and compliance with all sanitation guidelines. + Complete opening, closing, and shift duties as assigned. + Perform additional tasks as assigned by management in support of team and business needs. Qualifications + Culinary Journeyman Red Seal certificate (or equivalent). + Minimum of 5 years cooking experience, with at least 3 years as a 2nd Cook in a comparable environment. + Experience in bulk production, fine dining, buffets, banquets, catering, VIP event planning, and cost control. + Strong knowledge of food terminology, preparation, and safe handling. + Familiarity with ordering, purchasing, and inventory procedures. + Ability to operate a wide range of kitchen equipment including ranges, ovens, fryers, mixers, slicers, and smokers. + Computer literacy considered an asset. + Strong communication and leadership skills. + Ability to work varied shifts, including evenings, weekends, and holidays. + Physically capable of standing for extended periods and lifting up to 50 lbs. Physical Demands + Frequent bending, reaching, standing, walking, speaking, and hearing. + Constant use of vision for safe and efficient food preparation. + Ability to lift, move, and transport up to 50 lbs on a regular basis EMPLOYMENT EQUITY AND ACCESSIBILITY Legends and ASM Global are proud to be equal opportunity employers, committed to creating a diverse and inclusive workplace that reflects the communities we serve. All qualified applicants will receive consideration for employment without regard to race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity or expression, age, marital status, family status, or disability, in accordance with the Ontario Human Rights Code. In compliance with the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodation, please contact us in advance at RCHR@legends.net or +1 (807) 797-2607, and we will work with you to meet your needs.