**Description** **FABRICATION QA Tech I** **Description:** + Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations + Have contact with USDA and present records to them at the agency's request + Review records to ensure accuracy and be held accountable to their accuracy + Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities + work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies + Be able to come up with solutions to problems and be able to work for periods without supervision + Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. + Other duties assigned. + Usual shift: 8.5 hours, 6 days a week, this is subject to change on a day-by-day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours. **EOE, including disability/vets.**