**Description** Job Title: Fabrication General Foreman Location: Omaha, NE Reporting to: Fabrication Superintendent Essential Job Functions: + Oversee processes on the fabrication floor and all aspects of production, including setup, yields, quality, employee safety, food safety, volume, costs, claims, turnover, and absenteeism. + Specialize in trim and packaging operations ensuring product meets customer expectations. + Ensure all safety programs are implemented and enforced. + Ensure interventions are in place and followed to protect product integrity. + Maintain compliance with USDA regulations and foster a positive working relationship with USDA representatives. + Develop and lead Supervisors to grow in all areas of the fabrication floor; ensure adequate training is available as needed. + Conduct daily meetings with Supervisors and participate in group meetings. + Manage daily yields and efficiencies to maintain acceptable levels. + Oversee packaging operations, IMS lines, tray formers, and packaging inventory. Experience Required: + 5 years of management experience in a manufacturing or production environment; supervisory experience on the fabrication floor preferred but not required. + Knowledge of beef cuts and beef production processes. + High School Diploma or GED equivalent preferred but not required. Skills/Abilities Required: + Strong verbal and written communication skills. + Bilingual in Spanish preferred but not required. + Demonstrated problem-solving and leadership abilities. + Ability to establish and maintain effective working relationships. + Must be able to walk and climb stairs for extended periods. + Ability to work in a loud environment with slick floors and extreme temperatures (hot or cold). + Ability to work 50–55 hours per week, including occasional Saturdays. + Willingness to travel at least 25% of the time. + Proficiency in Microsoft Office, including Outlook, Word, and Excel. JBS is an equal opportunity employer. EOE, including disability/ vets