**Additional Information** (Thai Nationality) **Job Number** 25145045 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Bangkok, 159 Rajadamri Road, Bangkok, Bangkok, Thailand, 10330VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Bangkok%2C%20159%20Rajadamri%20Road%2C%20Bangkok%2C%20Bangkok%2C%20Thailand%2C%2010330) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** At The St. Regis Bar, our mission goes beyond simply serving food and drinks — we craft **memorable, personalized experiences** that reflect the elegance and sophistication of The St. Regis brand. As an **F&B Service Attendant** , you are not just part of the service team — you are a **Guest Experience Expert** , creating moments that linger long after the last sip or bite. **Your Role** You will take initiative to deliver a seamless and elevated dining experience, whether by: + Setting and maintaining elegant table arrangements. + Communicating effectively with the culinary team. + Engaging warmly with guests and anticipating their needs. + Serving food and beverages with grace and precision. + Maintaining cleanliness and readiness of work areas and supplies. Every interaction should feel like part of the experience — thoughtful, refined, and tailored to each guest. **What Makes You Successful** Regardless of your position, success at The St. Regis means: + Upholding the highest standards of **safety** , **quality** , and **professionalism** . + Adhering to company policies and procedures. + Maintaining impeccable **personal appearance** and **uniform standards** . + Communicating clearly and courteously with guests and colleagues. This role is physically active and requires: + Standing, walking, or sitting for extended periods. + Navigating sloped, uneven, or slippery surfaces. + Reading and verifying menu details. + Lifting, carrying, pushing, or pulling items up to 25 lbs independently and up to 50 lbs with assistance. + Reaching overhead and below the knees, bending, twisting, and stooping. **Why It Matters** Every detail matters — from the way a cocktail is presented to the warmth of a greeting. Doing these things well, consistently, and with genuine care ensures that our guests leave with a story worth sharing — and a reason to return. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​ team, and **become** the best version of you.