To provide courteous, professional, efficient, and flexible service in accordance with the hotel’s standards in order to maximize guest satisfaction. The FB Server is responsible for delivering high-quality food and beverage service in the restaurant or outlet, ensuring guests receive attentive and personalized service throughout their dining experience. The role supports the smooth daily operation of the outlet while maintaining cleanliness, service standards, and strong teamwork with colleagues and other departments.

To provide courteous, professional, efficient, and flexible service in accordance with the hotel’s standards in order to maximize guest satisfaction. The FB Server is responsible for delivering high-quality food and beverage service in the restaurant or outlet, ensuring guests receive attentive and personalized service throughout their dining experience. The role supports the smooth daily operation of the outlet while maintaining cleanliness, service standards, and strong teamwork with colleagues and other departments.

Essential Criteria

• Ability to provide professional, courteous, and guest focused service.
• Basic knowledge of food and beverage service procedures.
• Ability to maintain cleanliness and organization in the restaurant or outlet.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced service environment.
• Flexible availability including weekends, holidays, and evening shifts.
• Well groomed appearance and professional attitude.

Desirable Criteria

• Previous experience in restaurant or hotel food and beverage service.
• Knowledge of food and beverage menus including wine or beverage service.
• Experience working in a luxury hotel or high-quality restaurant environment.
• Strong service mindset and ability to create a welcoming dining experience for guests.

Essential Criteria

• Ability to provide professional, courteous, and guest focused service.
• Basic knowledge of food and beverage service procedures.
• Ability to maintain cleanliness and organization in the restaurant or outlet.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced service environment.
• Flexible availability including weekends, holidays, and evening shifts.
• Well groomed appearance and professional attitude.

Desirable Criteria

• Previous experience in restaurant or hotel food and beverage service.
• Knowledge of food and beverage menus including wine or beverage service.
• Experience working in a luxury hotel or high-quality restaurant environment.
• Strong service mindset and ability to create a welcoming dining experience for guests.