**Description:** Provide attentive and personalized service to guests Escort guests to tables and manage seating arrangements Handle guest inquiries and reservations Preparing the shift schedule Support training and development of team members イタリアンレストラン「フィオレンティーナ」における接客業務全般 ・ゲスト対応 ・エスコート業務 ・お問い合わせ対応 ・シフト作成 ・トレーニング業務 **Qualifications:** Minimum 3 years of service experience in a hotel or restaurant Basic English communication skills and native-level Japanese proficiency Previous hospitality experience preferred Experience in large-scale restaurants or lounges preferred Knowledge of wines, spirits, and beverages preferred Basic computer literacy required ・ホテル、レストランにて3年以上のサービス経験のある方 ・基本的な英語力、ネイティブレベルの日本語力 ・ホスピタリティ業界経験者優遇 ・大規模なレストランまたはラウンジでの勤務経験があれば尚可 ・酒類、ワイン、蒸留酒に関する専門的な知識があれば尚可 ・PC基本知識 **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** TOK002425 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.