**Description:** At Hyatt, _“We care for people so they can be their best.”_ This is reflected in our core values: Empathy, Integrity, Respect, Experimentation, and Wellbeing. Joining us means becoming part of the growing Hyatt family, with over 1,150 hotels in more than 70 countries, and recognized as a Great Place to Work. Being part of Hyatt means always having the space to be yourself. We are passionate about diversity, equity, and inclusion. Our global teams are a vibrant mosaic of cultures, ethnicities, genders, ages, abilities, and identities. Consideryournextcareermoveasa **F&B Director** atour5-star hotel in Madeira (Dreams Madeira Resort & Spa Marina). **Your** **main** **mission** **will** **be:** Todevelopandimplementa diverse andattractivefood&beverageoffering,includingthemedmenus,culinaryevents, culturalexperiences, andgastronomicactivitiesfordifferentaudiences,creatingmemorableexperiencesforourguests. **Your** **main** **responsibilities** **will** **include** **:** + Ensuringthepositive performanceofallF&B outlets + Contributingtotherecruitmentprocessbyparticipatingin staff training andtalentretention + ManagingandplanningF&B-relatedevents + Supportingeffectiveinterdepartmentalcommunication + Identifyingthetrainingneedswithinthedepartment + Monitoringandcontrollingcostsandinventory + Planningstaffschedulesandservicelogistics + ManagingtheF&Bteaminaccordancewiththehotel'sstandardsandguidelines + Promotingexcellentlevelsofcustomerservice + Participatinginmenudesignandproductpurchasing,alwaysaimingtoimprovethedepartment + Identifyingguestneedsandproactivelyrespondingtothem + Establishingtargets,KPIs, andprocedures + Fosteringteamspiritandcollaboration + Ensuringcompliancewithhealthand safetyregulations **What** **you’ll** **love** **about** **us** **:** + Competitivecompensationpackage,abovelocalmarketaverage + Mealbenefitsprovidedthroughamealcard + Freeon-siteparkingforemployeeconvenience + Opportunitiesforpersonal andprofessionaldevelopment,withaccesstocontinuoustraining and realgrowthprospectswithintheHyattgroup + Dynamic, inclusive, andcollaborativeworkenvironment,wheretalent,initiative, andteamworkaretrulyvalued **Qualifications:** **What** **we** **expect** **from** **you** **:** + Strongorganizational,communication, andplanningskills + Proactivity,dynamism, multitaskingability, andgoodtimemanagement + Honesty,integrity, and ahighsenseofresponsibility + ExcellentcommandofPortuguese, English, andSpanish,withadditionalknowledgeofFrench,Italian,orGermanbeinganasset + Provenexperiencein 4or5-starhotels(preferred) + Abilitytoworkin afast-paced anddemandingenvironmentwithflexibility + Availabilitytoworkevenings,weekends, andholidaysbasedoneventschedules + WillingnesstoresideonMadeira Island, Portugal + Provenexperiencein F&Bmanagement + Educationin F&Bmanagement,CulinaryArts,orarelatedfield + Proficientcomputerskills,includingMS Office and restaurantmanagementsoftware + Strongfinancialacumen inmanagingF&Boperations + Abilitytodelivertailor-madeservicetoguests + Knowledgeofwinesandbeverages **Primary Location:** Portugal **Organization:** Hyatt **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** POR002223 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.