We are seeking a skilled Food Beverage Assistant Manager to assist leading our food beverage operations with a focus on organization, customer service and cost control. The ideal candidate has worked for an international hotel chain, has experience in assisting to manage a team of about 20 associates in more than 1 outlet and is knowledgeable with HACCP regulations.

Hyatt Centric Murano Venice has 3 Food Beverage outlets, room service and banqueting facilities. The gourmet Ristorante Osteriva considered the best restaurant on Murano Island, the Laguna side must-go location Caffè Rivalonga and the Spritz Fizz Cocktail Bar.

Responsibilities:

Act as a face of the FB Operations team towards the guests and lead the food beverage team by example providing courteous customer service.Oversee staff scheduling, onboarding, training, and supervision of employees and apprentices.Handle guest requests and respond promptly to complaintsEnsure compliance with all HACCP and safety regulations.Assist in budget planning for the food beverage department and control a cost-efficient food beverage structureEnsure effective collaboration with all relevant departments and participate in meetings and conference calls.

We are seeking a skilled Food Beverage Assistant Manager to assist leading our food beverage operations with a focus on organization, customer service and cost control. The ideal candidate has worked for an international hotel chain, has experience in assisting to manage a team of about 20 associates in more than 1 outlet and is knowledgeable with HACCP regulations.

Hyatt Centric Murano Venice has 3 Food Beverage outlets, room service and banqueting facilities. The gourmet Ristorante Osteriva considered the best restaurant on Murano Island, the Laguna side must-go location Caffè Rivalonga and the Spritz Fizz Cocktail Bar.

Responsibilities:

Act as a face of the FB Operations team towards the guests and lead the food beverage team by example providing courteous customer service.Oversee staff scheduling, onboarding, training, and supervision of employees and apprentices.Handle guest requests and respond promptly to complaintsEnsure compliance with all HACCP and safety regulations.Assist in budget planning for the food beverage department and control a cost-efficient food beverage structureEnsure effective collaboration with all relevant departments and participate in meetings and conference calls.

Qualifications Skills:

Professional experience in a similar role with several outlets or in a junior FB Manager role in smaller operationsOutlet Manager for prestige outlets can also be considered.Ability to work independently with a strong attention to qualityStrengths include flexibility, commitment and driving changeOpen-minded, innovative, and able to contribute new ideas to daily operationsResilient and able to stay calm under pressureHotel operates the full year but with seasonal differences, having worked in a seasonal environment is a plusEnglish language skills, Good Italian skills are a plus but not mandatory

Qualifications Skills:

Professional experience in a similar role with several outlets or in a junior FB Manager role in smaller operationsOutlet Manager for prestige outlets can also be considered.Ability to work independently with a strong attention to qualityStrengths include flexibility, commitment and driving changeOpen-minded, innovative, and able to contribute new ideas to daily operationsResilient and able to stay calm under pressureHotel operates the full year but with seasonal differences, having worked in a seasonal environment is a plusEnglish language skills, Good Italian skills are a plus but not mandatory