**Description:** As part of the F&B Administration team, you will support the daily organization and coordination of the department, helping ensure that operations run smoothly. Your responsibilities will include: + Supporting **day‑to‑day administrative tasks** within the F&B department. + Helping manage **inventory records, purchasing processes, and supplier communication** . + Participatingin **data** **analysis** **and** **reporting** tosupportoperationalandfinancialdecisions. + Coordinatingcommunicationbetween **kitchen** **,** **service** **teams** **, and** **other** **hotel** **departments** . + Supporting **scheduling** **,** **document** **control, and** **event** **planning** **logistics** . + Assistingduringserviceperiodswhenneededtobetterunderstandoperationalflows. + Maintainingandorganizing **digital and** **physical** **filing** **systems** . **Qualifications:** + Strong Excel skills and confident using Microsoft Office + Interested in data analysis and operational performance tracking + Open-minded, proactive, and eager to learn in a fast-paced environment + Effective communicator, comfortable working with multiple departments + Willing and available to work service shifts (including evenings/weekends) **Primary Location:** IN-KL-Kochi **Organization:** Grand Hyatt Kochi **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** KOC000977 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.