Company Description

Bosch Global Software Technologies Private Limited is a 100% owned subsidiary of Robert Bosch GmbH, one of the world's leading global supplier of technology and services, offering end-to-end Engineering, IT and Business Solutions. With over 28,200+ associates, it’s the largest software development center of Bosch, outside Germany, indicating that it is the Technology Powerhouse of Bosch in India with a global footprint and presence in the US, Europe and the Asia Pacific region.

Job Description

Roles & Responsibilities :
he Assistant Manager ñ Facilities (Soft Services) supports daily operations and ensures a smooth, clean, safe, and customer-friendly environment.

Key Responsibilities:

Supervise soft services including housekeeping, waste management, pest control, landscaping, security, and front office operations.

Ensure service-level agreements (SLAs) and key performance indicators (KPIs) are met.

Coordinate with vendors and monitor contract compliance.

Conduct regular inspections and audits for cleanliness and safety.

Handle complaints related to soft services and ensure timely resolution.

Train and manage soft services staff on grooming, etiquette, and hygiene standards.

Maintain documentation and compliance with safety and environmental policies.

Support emergency response and evacuation procedures as needed.

?? F&B Assistant Manager (Food & Beverage)

This role supports the overall operations of food and beverage servicesóoften in a hospitality, facility, or corporate settingóensuring high standards of food quality, service, hygiene, and guest experience.

Key Responsibilities:

Assist in planning and managing day-to-day F&B operations.

Monitor food preparation, presentation, and service to ensure quality standards.

Manage catering for events, meetings, and VIP requirements.

Oversee cleanliness and hygiene in kitchen, pantry, and dining areas.

Liaise with vendors/suppliers for food, beverages, and service materials.

Ensure compliance with food safety and health regulations (e.g., FSSAI, HACCP).

Handle guest/customer feedback and resolve service issues.

Train and supervise F&B support staff, ensuring consistent service delivery.

Monitor inventory, manage stock, and reduce wastage.
 

Qualifications

Educational qualification:

 

Experience :

 

Mandatory/requires Skills :

Preferred Skills :

Additional Information

Role should manage 5K associates, daily maintenance including housekeeping, f&b services at our E city Office.