**Description:** Hyatt is seeking qualified candidates for the position of **Expeditor** to support the restaurant team in coordinating food service operations between the kitchen and front-of-house staff. This role is essential to maintaining efficient workflow and ensuring timely and accurate delivery of orders. **Key Responsibilities:** + Monitor and manage the flow of orders from the kitchen to the dining area + Ensure food items are complete, properly plated, and meet presentation standards + Communicate effectively with kitchen staff and servers to maintain service timing + Assist in maintaining cleanliness and organization in the expediting area + Support general restaurant operations as needed **Qualifications:** **Qualifications:** + Ability to work in a fast-paced environment with attention to detail + Strong verbal communication and coordination skills + Ability to stand for extended periods and lift moderate amounts of weight + Previous experience in a restaurant or hospitality setting is preferred **Additional Information:** This position may also be considered a **roving expeditor** , supporting multiple service areas depending on operational needs. **Primary Location:** Caribbean Islands-AW-Palm Beach **Organization:** Hyatt Regency Aruba Resort, Spa and Casino **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** PAL001178 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.