**Additional Information** **Job Number** 25177023 **Job Category** Food and Beverage & Culinary **Location** Salterra a Luxury Collection Resort & Spa South Caicos, 1 Fourth Street, South Caicos, Turks and Caicos Islands, Turks and Caicos Islands, TKCA 1ZZ VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Additional Information:** This hotel is owned and operated by an independent franchisee, JEM Hospitality Ltd.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Executive Sous Chef with Fine Dining Experience required. Salterra, a Luxury collection Resort is expanding its world class culinary team, we are looking for talented culinarians who share our passion for food excellence, we need individuals who live and breathe world class cuisine The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Strong Communication Skills Must have prior island resort experience Food Production and Presentation Skills Menu Engineering Food Cost and Budget Management Skills High work standards & ability to foster multicultural team Attractive annual package (tax free), service charge, free meals, free accommodation, transportation, uniforms, Arrival and Job completion departure flights, Annual bonus, USD 60K - 70K _This company is an equal opportunity employer._ frnch1