Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Join the team at Oaks Cypress Lakes Resort, nestled in the heart of the stunning Hunter Valley wine region. We’re seeking a dynamic Executive Sous Chef to help lead our kitchen team and deliver exceptional dining experiences across our bistro, fine dining restaurant, and conference venues.

Reporting to the Executive Chef, you will play a vital role in overseeing the daily operations of a busy and diverse kitchen. You’ll lead a team of talented chefs, contribute to menu creation, and uphold the highest standards in food quality, safety, and presentation.

Key Responsibilities:

Lead and supervise kitchen operations across all outlets, maintaining consistency and excellenceCollaborate on menu development and recipe creation with a strong focus on cost controlMonitor and manage inventory, food cost, and labour budgetsEnsure food safety compliance and uphold high hygiene and sanitation standardsRecruit, train, roster, and mentor kitchen staff to build a high-performing teamCater to a wide range of dietary requirements, allergies, and preferences with care and precisionDrive innovation and continuous improvement in kitchen processes and service delivery

Expected Hours: Full time, 38 hours per week

Location: Oaks Cypress Lakes Resort - 15 Thompsons Rd, Pokolbin NSW 2320

Salary: $90,000-$95,000 (excluding super)

Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)

QualificationsProven experience in a senior kitchen leadership role, ideally within a resort or multi-outlet venueStrong culinary background with a flair for both contemporary and classic cuisineSound knowledge of cost control, food safety standards, and kitchen operationsPassionate leader who thrives in a fast-paced environment and enjoys developing othersCreative, organised, and committed to delivering memorable guest experiences

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

Competitive Compensation: A highly competitive, negotiable remuneration package tailored to your experience and expertise.Career Development: Comprehensive professional induction and ongoing training to fuel your career progression, plus potential financial support for education aligned with Minor Hotels’ business needs (eligibility applies).Exclusive Discounts:50% off accommodation at all Minor Hotels brands across Australasia, with a 20% discount for friends and family.Discounts on international accommodation, food and beverage outlets worldwide.Savings and cashback at over 400 popular retailers in Australia and New ZealandDiscounts on entertainment and experiences.Discounted furniture purchases to enhance your personal space.NIB insurance discounts for added financial security.Leave Benefits: Generous paid leave, including parental leave and birthday leave.Wellbeing and Support:Access to Uprise Employee Assistance Program (EAP) and tailored wellness programs.Exclusive benefits at Elysia Wellness Retreat, including accommodation, dining, wellness activities, spa treatments, and one-on-one wellness consultations.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. ​​​​​​​