**Additional Information** **Job Number** 25176345 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Amaala, One Marriott Drive, Amaala, Saudi Arabia, Saudi Arabia,VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Amaala%2C%20One%20Marriott%20Drive%2C%20Amaala%2C%20Saudi%20Arabia%2C%20Saudi%20Arabia%2C) **Schedule** Full Time **Located Remotely?** N **Position Type** Management Brand and Property Details The Ritz-Carlton, part of Marriott International’s luxury portfolio, is renowned for its legendary service and refined elegance. Located in the breathtaking coastal region of Amaala, our property offers a transformative luxury experience rooted in wellness, sustainability, and cultural richness. The Ritz-Carlton Amaala is designed to be a sanctuary of sophistication and innovation. Company Overview At Marriott, our mission is to provide exceptional hospitality experiences around the world. We are committed to delivering the highest standards of service and creating memorable moments for our guests. Join us and be part of a company that values innovation, diversity, and growth. Role Summary As the Executive Chef, you will be accountable for the overall success of daily kitchen operations across all culinary outlets, including banquets, room service, restaurants, bar/lounge, and employee cafeteria. You will lead the culinary team, oversee food preparation and presentation, and ensure sanitation and safety standards are met. This role focuses on enhancing guest satisfaction, developing team members, and maximizing financial performance. The Executive Chef reports directly to the General Manager. Key Responsibilities + Lead and manage the kitchen team across all food preparation areas + Provide direction for daily culinary operations and ensure consistent high-quality output + Set performance standards and monitor team performance + Demonstrate culinary techniques and mentor staff on food preparation and presentation + Develop and implement purchasing and receiving guidelines + Establish and track culinary goals, including budget and performance targets + Manage food cost, supplies, uniforms, and equipment expenses + Ensure compliance with food handling and sanitation standards + Oversee menu development and decorative food displays + Interact with guests to gather feedback and resolve concerns + Foster a culture of trust, collaboration, and continuous improvement + Administer performance appraisals and manage disciplinary procedures + Support training initiatives and employee development programs + Maintain open communication with other departments and leadership teams Desirable Skills and Qualifications + Strong leadership and culinary expertise + Strategic planning and financial management skills + Applied business knowledge and resource optimization + High school diploma or GED with 6 years of relevant experience + OR a 2-year degree in Culinary Arts or Hotel Management with 4 years of relevant experience Location and Work Setup This is an on-site role at The Ritz-Carlton, Amaala. Compensation and Benefits We offer a comprehensive benefits package including: + Healthcare and well-being programs + Parental leave and pension plans + Generous annual leave allowances Career Growth Opportunities Marriott supports your career with structured paths, mentorship, and training programs to help you grow within the organization. Application Instructions To apply, please submit your CV and a cover letter explaining your relevant experience and interest in the role. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.