Care Connects Us
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences and trips into journeys. Join a team that is making travel more human, connected and sustainable. Here, everyone’s role matters and your individuality is celebrated.
About Andaz Gold Coast
Andaz means “personal style”—and our culinary vision is no exception. Opening in mid-2026, Andaz Gold Coast will set a new benchmark for lifestyle luxury in Australia. Set across floors six to 21, the hotel features 202 luxurious rooms and suites; the Coast’s largest pool deck club; a stunning and substantial Mediterranean restaurant and vibrant, design-led spaces that celebrate local culture and craft.
Our FB playground:
Andaz Pool Club: the Coast’s largest pool deck club with private cabanas and al fresco dining
Mediterranean Brasserie Bar: sun-washed flavour, grill and coastal classics from key regions will be totally reimagined, with nothing of its kind in the area
Hinterland Bar: bold cocktails, local spirits, low no options, and refined bar snacks
Morning Bar: a high-energy ritual for body, mind and soul—coffee, juices, wellness-led bites
In room dining: all the classics in mind with a few hits from our venues, with a substantial wellbeing menu on offer
Note: this is a rooms-led hotel with no major event spaces; experiences and outlets are the heroes, while some events will be held within our outlets and bespoke locations.
The Opportunity
We’re seeking a visionary, hands-on Executive Chef to lead our pre-opening culinary strategy and deliver best-in-market dining across all distinct venues. You’ll craft menus that champion Southeast Queensland’s growers, fishers and artisans; embed rigorous food safety and sustainability practices; build an energised, guest-obsessed kitchen culture; and create the culinary identity for Australia’s first Andaz.
Key Responsibilities
Pre-Opening
Concept to curtain-up: finalise outlet concepts, kitchen workflows, equipment specs and OSE; build opening menus, tastings and training
Team build: recruit, onboard and inspire a diverse brigade; establish standards, SOPs and a coaching culture (including apprenticeships)
Sourcing partnerships: curate a regional supply network—farmers, fishers, foragers, roasters, distillers; ensure provenance and traceability
Compliance foundations: implement HACCP-based Food Safety Program aligned to QLD Food Act; allergen, cross-contamination and sanitation protocols
Sustainability by design: set targets for waste reduction, nose-to-tail/leaf-to-root, smart ordering, portioning and circular practices
Operating
Culinary excellence: deliver consistently exceptional food quality, speed and presentation across all dayparts and outlets
Menu leadership: seasonal, produce-led, fun and energetic menus; engineer for margin and mix; innovate with limited-time offers and poolside rituals
People culture: mentor Leaders of Kitchen; drive safety, wellbeing, diversity and performance; succession planning and talent development
Financial performance: own COGS, labour, forecasting and inventory; negotiate with suppliers; drive profitable contribution per outlet
Guest obsession: be visible on the floor; partner with FOH to elevate service and feedback loops; manage reputation and guest sentiment
Collaboration: work with Marketing/PR on storytelling, content shoots, launches and partnerships; support Sales on buyouts and VIP activations
Standards safety: maintain HACCP compliance, audits, records; oversee maintenance, calibration, cleaning, pest control and crisis readiness
Care Connects Us
At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences and trips into journeys. Join a team that is making travel more human, connected and sustainable. Here, everyone’s role matters and your individuality is celebrated.
About Andaz Gold Coast
Andaz means “personal style”—and our culinary vision is no exception. Opening in mid-2026, Andaz Gold Coast will set a new benchmark for lifestyle luxury in Australia. Set across floors six to 21, the hotel features 202 luxurious rooms and suites; the Coast’s largest pool deck club; a stunning and substantial Mediterranean restaurant and vibrant, design-led spaces that celebrate local culture and craft.
Our FB playground:
Andaz Pool Club: the Coast’s largest pool deck club with private cabanas and al fresco dining
Mediterranean Brasserie Bar: sun-washed flavour, grill and coastal classics from key regions will be totally reimagined, with nothing of its kind in the area
Hinterland Bar: bold cocktails, local spirits, low no options, and refined bar snacks
Morning Bar: a high-energy ritual for body, mind and soul—coffee, juices, wellness-led bites
In room dining: all the classics in mind with a few hits from our venues, with a substantial wellbeing menu on offer
Note: this is a rooms-led hotel with no major event spaces; experiences and outlets are the heroes, while some events will be held within our outlets and bespoke locations.
The Opportunity
We’re seeking a visionary, hands-on Executive Chef to lead our pre-opening culinary strategy and deliver best-in-market dining across all distinct venues. You’ll craft menus that champion Southeast Queensland’s growers, fishers and artisans; embed rigorous food safety and sustainability practices; build an energised, guest-obsessed kitchen culture; and create the culinary identity for Australia’s first Andaz.
Key Responsibilities
Pre-Opening
Concept to curtain-up: finalise outlet concepts, kitchen workflows, equipment specs and OSE; build opening menus, tastings and training
Team build: recruit, onboard and inspire a diverse brigade; establish standards, SOPs and a coaching culture (including apprenticeships)
Sourcing partnerships: curate a regional supply network—farmers, fishers, foragers, roasters, distillers; ensure provenance and traceability
Compliance foundations: implement HACCP-based Food Safety Program aligned to QLD Food Act; allergen, cross-contamination and sanitation protocols
Sustainability by design: set targets for waste reduction, nose-to-tail/leaf-to-root, smart ordering, portioning and circular practices
Operating
Culinary excellence: deliver consistently exceptional food quality, speed and presentation across all dayparts and outlets
Menu leadership: seasonal, produce-led, fun and energetic menus; engineer for margin and mix; innovate with limited-time offers and poolside rituals
People culture: mentor Leaders of Kitchen; drive safety, wellbeing, diversity and performance; succession planning and talent development
Financial performance: own COGS, labour, forecasting and inventory; negotiate with suppliers; drive profitable contribution per outlet
Guest obsession: be visible on the floor; partner with FOH to elevate service and feedback loops; manage reputation and guest sentiment
Collaboration: work with Marketing/PR on storytelling, content shoots, launches and partnerships; support Sales on buyouts and VIP activations
Standards safety: maintain HACCP compliance, audits, records; oversee maintenance, calibration, cleaning, pest control and crisis readiness
Executive Chef experience in 5-star luxury, upper-upscale or lifestyle hotels or acclaimed restaurants will be in your review; pre-opening experience, strongly preferred
A produce-first philosophy with deep knowledge of Australian seasonality and a network of local suppliers
Proven leadership of multi-outlet operations with high volume and high quality
Mastery and Chair of HACCP, food safety, allergens and occupational health safety
Strong financial acumen: menu engineering, COGS control, labour planning and forecasting
Creative energy and modern culinary sensibility that balances flavour, theatre and wellness
Excellent communication, collaboration and stakeholder management skills
Qualifications: Certificate III in Commercial Cookery (or equivalent trade), Food Safety Supervisor certification; additional culinary or management credentials valued
Full Australian working rights strongly preferred
Why Join Andaz Gold Coast – by Hyatt
Shape the culinary identity of Australia’s first Andaz—and Gold Coast’s most exciting lifestyle hotel
A values-led culture: Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing
Global career pathways with Hyatt; complimentary and discounted accommodation worldwide
Wellbeing programs, EAP and competitive leave benefits
A creative environment where your ideas become signature experiences
Location
On-site, Broadbeach, Gold Coast QLD.
How to Apply
Please submit your CV and a brief cover letter sharing a standout outlet launch or activation you’ve led, including commercial and guest-impact results.
Discover Andaz: https://www.hyatt.com/andaz
Hyatt is an equal opportunity employer. We celebrate individuality and are committed to an inclusive environment for all colleagues and guests.
Executive Chef experience in 5-star luxury, upper-upscale or lifestyle hotels or acclaimed restaurants will be in your review; pre-opening experience, strongly preferred
A produce-first philosophy with deep knowledge of Australian seasonality and a network of local suppliers
Proven leadership of multi-outlet operations with high volume and high quality
Mastery and Chair of HACCP, food safety, allergens and occupational health safety
Strong financial acumen: menu engineering, COGS control, labour planning and forecasting
Creative energy and modern culinary sensibility that balances flavour, theatre and wellness
Excellent communication, collaboration and stakeholder management skills
Qualifications: Certificate III in Commercial Cookery (or equivalent trade), Food Safety Supervisor certification; additional culinary or management credentials valued
Full Australian working rights strongly preferred
Why Join Andaz Gold Coast – by Hyatt
Shape the culinary identity of Australia’s first Andaz—and Gold Coast’s most exciting lifestyle hotel
A values-led culture: Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing
Global career pathways with Hyatt; complimentary and discounted accommodation worldwide
Wellbeing programs, EAP and competitive leave benefits
A creative environment where your ideas become signature experiences
Location
On-site, Broadbeach, Gold Coast QLD.
How to Apply
Please submit your CV and a brief cover letter sharing a standout outlet launch or activation you’ve led, including commercial and guest-impact results.
Discover Andaz: https://www.hyatt.com/andaz
Hyatt is an equal opportunity employer. We celebrate individuality and are committed to an inclusive environment for all colleagues and guests.