At Sodexo, we believe in providing exceptional culinary experiences that prioritize quality, safety, and operational excellence in healthcare settings.
We are seeking an Executive Chef of Culinary Operations for Yale New Haven Hospital, York St.
Yale New Haven Hospital (YNHH) is a 1,541-bed hospital located in New Haven CT. YNHH is the primary teaching hospital for the Yale Schools of medicine and nursing, includes the 168-bed Smilow Cancer Hospital at Yale New Haven, the 201-bed Children's Hospital and the 76-bed Yale New Haven Psychiatric Hospital. Sodexo offers a room service program that will be transitioning to bedside dining this spring and 6 retail dining locations including a large main cafeteria, 24hr. micro-market, Starbucks we proudly serve, sushi and staff focused cafe with Peet's coffee shop in our New Haven Cafe.
The Executive Chef of Culinary Operations role is approximately 80% administrative and 20% frontline culinary. This role will lead a dynamic team of 80 union employees, drive quality assurance, and ensure financial and operational success while fostering a strong team culture in a unionized healthcare environment.
Why Join Sodexo?✨ $5,000 Sign-On Bonus to welcome you to the team!
✨ Impact: Make a difference in patient and retail food service quality.
✨ Leadership: Take ownership of a high-profile healthcare culinary program.
✨ Growth: Develop and implement innovative culinary systems.
✨ Team Culture: Work in a collaborative and supportive environment.