**Description:** + Responsible for the efficient operation of the division in line with Hyatt’s purpose: _to care for people so they can be their best_ + Ensures delivery of brand signature experiences while meeting employee, guest, and owner expectations + Functions as the Production Manager for the Food & Beverage Department + Oversees all outlets and banquet operations to ensure smooth and successful performance + Ensures compliance with Hyatt standards and drives financial profitability of each outlet + Maintains high culinary standards, consistency, and quality across all dining venues + Drives menu innovation and creative culinary offerings aligned with luxury positioning + Ensures exceptional presentation and guest dining experience + Leads, coaches, and develops the culinary team to achieve high performance + Ensures strict adherence to hygiene, food safety, and HACCP standards + Collaborates with cross-functional teams to enhance guest satisfaction and operational excellence + Upholds the brand standards of **Grand Hyatt Jakarta and Keraton at The Plaza** **Qualifications:** + Apprenticeship or professional diploma in Food Production / Culinary Arts + Minimum 2 years of experience as Executive Chef or in a similar leadership role in a large-scale operation + Experience in multi-outlet operations (fine dining, all-day dining, and banquets) preferred + Strong practical, operational, and administrative skills + Strong leadership and team development capabilities + Creative mindset with passion for culinary excellence and innovation + Solid knowledge of international cuisines and current culinary trends + Proven ability to manage costs, productivity, and food quality standards + Strong understanding of hygiene standards, HACCP, and food safety regulations + Ability to work effectively in a fast-paced, luxury hospitality environment + Prior experience in international hotel brands is an advantage + Familiarity with the Jakarta market is preferred **Primary Location:** ID-JW-Jakarta **Organization:** Grand Hyatt Jakarta **Job Level:** Full-time **Job:** Culinary **Req ID:** JAK001442 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.