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Responsible for the efficient operation of the division in line with Hyatt’s purpose: to care for people so they can be their bestEnsures delivery of brand signature experiences while meeting employee, guest, and owner expectationsFunctions as the Production Manager for the Food Beverage DepartmentOversees all outlets and banquet operations to ensure smooth and successful performanceEnsures compliance with Hyatt standards and drives financial profitability of each outletMaintains high culinary standards, consistency, and quality across all dining venuesDrives menu innovation and creative culinary offerings aligned with luxury positioningEnsures exceptional presentation and guest dining experienceLeads, coaches, and develops the culinary team to achieve high performanceEnsures strict adherence to hygiene, food safety, and HACCP standardsCollaborates with cross-functional teams to enhance guest satisfaction and operational excellenceUpholds the brand standards of Grand Hyatt Jakarta and Keraton at The Plaza

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Responsible for the efficient operation of the division in line with Hyatt’s purpose: to care for people so they can be their bestEnsures delivery of brand signature experiences while meeting employee, guest, and owner expectationsFunctions as the Production Manager for the Food Beverage DepartmentOversees all outlets and banquet operations to ensure smooth and successful performanceEnsures compliance with Hyatt standards and drives financial profitability of each outletMaintains high culinary standards, consistency, and quality across all dining venuesDrives menu innovation and creative culinary offerings aligned with luxury positioningEnsures exceptional presentation and guest dining experienceLeads, coaches, and develops the culinary team to achieve high performanceEnsures strict adherence to hygiene, food safety, and HACCP standardsCollaborates with cross-functional teams to enhance guest satisfaction and operational excellenceUpholds the brand standards of Grand Hyatt Jakarta and Keraton at The Plaza

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Apprenticeship or professional diploma in Food Production / Culinary ArtsMinimum 2 years of experience as Executive Chef or in a similar leadership role in a large-scale operationExperience in multi-outlet operations (fine dining, all-day dining, and banquets) preferredStrong practical, operational, and administrative skillsStrong leadership and team development capabilitiesCreative mindset with passion for culinary excellence and innovationSolid knowledge of international cuisines and current culinary trendsProven ability to manage costs, productivity, and food quality standardsStrong understanding of hygiene standards, HACCP, and food safety regulationsAbility to work effectively in a fast-paced, luxury hospitality environmentPrior experience in international hotel brands is an advantageFamiliarity with the Jakarta market is preferred

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

Apprenticeship or professional diploma in Food Production / Culinary ArtsMinimum 2 years of experience as Executive Chef or in a similar leadership role in a large-scale operationExperience in multi-outlet operations (fine dining, all-day dining, and banquets) preferredStrong practical, operational, and administrative skillsStrong leadership and team development capabilitiesCreative mindset with passion for culinary excellence and innovationSolid knowledge of international cuisines and current culinary trendsProven ability to manage costs, productivity, and food quality standardsStrong understanding of hygiene standards, HACCP, and food safety regulationsAbility to work effectively in a fast-paced, luxury hospitality environmentPrior experience in international hotel brands is an advantageFamiliarity with the Jakarta market is preferred