**Description:** We are looking for an experienced and hands-on Executive Chef to lead the kitchens at Hyatt Regency Amsterdam. This is a role for someone who enjoys being present on the floor, working with the team, and shaping the day-to-day culinary experience. You will be responsible for all kitchen operations across the hotel, from Mama Makan (our signature dining destination), bar, in-room dining and events. You will set the tone for the team, the food, and the standards we work to. **What you’ll be doing** + Overseeing all culinary in the hotel, including restaurant, bar, events and room service + Keeping a close eye on quality, consistency and presentation across all venues + Driving menu development with a focus on seasonality, sustainability and local sourcing + Managing food cost, labor, purchasing, and stock control responsibly + Making sure everything runs in line with HACCP, hygiene standards and Dutch regulations + Working closely with F&B and other departments to make the operation run smoothly **Qualifications:** **Experience & Expertise** + Minimum 8 to 10 years of culinary experience, including 3 to 5 years in a senior leadership role – either as Executive Chef, Executive Sous Chef, or Head Chef + Proven experience managing multiple venues (restaurants, events & in-room dining) in an upscale or high-volume environment + Demonstrated success in menu creation, food innovation, and concept development + Solid kitchen financial and operational judgement **Skills & Competencies** + Inspirational leader with a hands-on approach + Strong communication and interpersonal skills + Creative mindset with a passion for storytelling and guest experience + Resilient and adaptable in a fast-paced, high-performing environment **Qualifications** + Degree, diploma, or certification in Culinary Arts or Hospitality preferrable + Fluency in English required; Dutch is an advantage + Prior experience within an international hospitality brand If you are a passionate culinary leader who wants to shape experiences, inspire teams, and create impact in one of Amsterdam’s most dynamic hotels, we would love to hear from you. **Primary Location:** NL-NH-Amsterdam **Organization:** Hyatt Regency Amsterdam **Job Level:** Full-time **Job:** Culinary **Req ID:** AMS001864 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.