We are looking for Executive Chef to join our pre-opening team at Hyatt Regency Lagos Ikeja

Expected to open 2026, Ideally situated in the tranquil GRA neighborhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travelers in mind, our welcoming atmosphere invites you to relax, connect, and thrive.

Hyatt Regency hotels and resorts are founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.

About the role

The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfaction. This role leads kitchen teams across multiple outlets, maintains brand standards, drives financial performance, and delivers exceptional dining experiences aligned with Hyatt’s service culture.

Key Responsibilities

1. Culinary Leadership Operations

Direct and supervise all kitchen operations including restaurants, banquets, in-room dining, lounges, and specialty outlets.Create innovative menus that reflect Hyatt brand positioning and local/global culinary trends.Ensure consistent food quality, presentation, and flavor across all outlets.Oversee daily production schedules and ensure smooth kitchen workflows.

2. People Management

Recruit, train, mentor, and motivate kitchen staff at all levels.Conduct regular performance evaluations and succession planning.Promote a collaborative, positive, and safety-driven work environment.Develop chefs and supervisors to uphold Hyatt culinary standards.

3. Financial Management

Develop and manage food cost budgets, labor costs, and operating expenses.Implement cost control strategies, inventory management, and waste reduction.Work closely with purchasing to source high-quality ingredients at optimal value.Contribute to revenue enhancement through menu engineering and seasonal promotions.

4. Hygiene, Safety Compliance

Ensure all kitchens operate in full compliance with Hyatt and local health safety regulations.Oversee HACCP implementation and food safety audits.Maintain highest standards of cleanliness, equipment maintenance, and sanitization.

5. Guest Experience Brand Standards

Engage with guests to gather feedback and tailor culinary offerings.Uphold Hyatt brand integrity in all aspects of food service.Lead culinary contributions for VIP, corporate, and special events.

6. Cross-Department Collaboration

Partner closely with FB Director, Outlet Managers, Banquet Teams, and Sales Marketing.Support event planning, menu design for conferences, weddings, and special functions.Coordinate with engineering for kitchen maintenance and upgrades.

We are looking for Executive Chef to join our pre-opening team at Hyatt Regency Lagos Ikeja

Expected to open 2026, Ideally situated in the tranquil GRA neighborhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travelers in mind, our welcoming atmosphere invites you to relax, connect, and thrive.

Hyatt Regency hotels and resorts are founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.

About the role

The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfaction. This role leads kitchen teams across multiple outlets, maintains brand standards, drives financial performance, and delivers exceptional dining experiences aligned with Hyatt’s service culture.

Key Responsibilities

1. Culinary Leadership Operations

Direct and supervise all kitchen operations including restaurants, banquets, in-room dining, lounges, and specialty outlets.Create innovative menus that reflect Hyatt brand positioning and local/global culinary trends.Ensure consistent food quality, presentation, and flavor across all outlets.Oversee daily production schedules and ensure smooth kitchen workflows.

2. People Management

Recruit, train, mentor, and motivate kitchen staff at all levels.Conduct regular performance evaluations and succession planning.Promote a collaborative, positive, and safety-driven work environment.Develop chefs and supervisors to uphold Hyatt culinary standards.

3. Financial Management

Develop and manage food cost budgets, labor costs, and operating expenses.Implement cost control strategies, inventory management, and waste reduction.Work closely with purchasing to source high-quality ingredients at optimal value.Contribute to revenue enhancement through menu engineering and seasonal promotions.

4. Hygiene, Safety Compliance

Ensure all kitchens operate in full compliance with Hyatt and local health safety regulations.Oversee HACCP implementation and food safety audits.Maintain highest standards of cleanliness, equipment maintenance, and sanitization.

5. Guest Experience Brand Standards

Engage with guests to gather feedback and tailor culinary offerings.Uphold Hyatt brand integrity in all aspects of food service.Lead culinary contributions for VIP, corporate, and special events.

6. Cross-Department Collaboration

Partner closely with FB Director, Outlet Managers, Banquet Teams, and Sales Marketing.Support event planning, menu design for conferences, weddings, and special functions.Coordinate with engineering for kitchen maintenance and upgrades.Degree or diploma in Culinary Arts or Hotel Management.Minimum 8–12 years of culinary experience, with at least 3–5 years as Executive Chef or Senior Sous Chef in a luxury hotel environment.Previous experience in an international hotel brand preferred.

Care Connects us at Hyatt - we open doors, we welcome you and we care.

Andweoffer a great range of benefits, including:

Long term career growth opportunities

A motivated and connected team

12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts

And a company that truly cares

Discover what’s next. We look forward to hearing and learning from you.

Degree or diploma in Culinary Arts or Hotel Management.Minimum 8–12 years of culinary experience, with at least 3–5 years as Executive Chef or Senior Sous Chef in a luxury hotel environment.Previous experience in an international hotel brand preferred.

Care Connects us at Hyatt - we open doors, we welcome you and we care.

Andweoffer a great range of benefits, including:

Long term career growth opportunities

A motivated and connected team

12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts

And a company that truly cares

Discover what’s next. We look forward to hearing and learning from you.