**Description:** **We are looking for an experienced Executive Chef to lead the opening of Hyatt Place AlUla.** Hyatt Place AlUla represents a significant milestone in Hyatt’s expansion across the region and will feature 214 guestrooms, two food and beverage outlets, meeting space, swimming pool and a fitness center appealing to both leisure and business travelers. **Your Role** We are seeking a passionate and results-driven Executive Chef to lead the culinary division in line with Hyatt International’s corporate strategies and brand standards, while consistently meeting employee, guest, and owner expectations. This role functions as the Production Manager for the Food & Beverage Department, ensuring all outlets and banquet operations deliver exceptional quality, strong hygiene standards, and commercial performance, while operating efficiently and profitably. **Key Responsibilities** + Lead and manage all kitchen operations across outlets and banquets, ensuring consistent quality and brand standards + Function as Production Manager for the Food & Beverage Department, driving efficiency and profitability + Ensure the highest food safety, hygiene, and sanitation standards in compliance with local regulations and brand requirements + Drive sustainable and responsible sourcing, working with approved suppliers to support quality, cost efficiency, and environmental responsibility + Control food costs through effective menu engineering, portion control, and waste reduction + Manage kitchen budgets, forecasting, and inventory controls + Develop, coach, and inspire culinary teams, fostering creativity and professional growth + Collaborate closely with F&B leadership to enhance guest satisfaction and dining experiences **Qualifications:** **Qualifications & Experience** + Apprenticeship or professional diploma in Food Production or Culinary Arts + Minimum 2 years’ experience as Executive Chef or Executive Sous Chef in a larger hotel or operation + Strong practical, operational, and administrative skills + Proven ability to manage cost control, food hygiene, and operational efficiency + Creative mindset with strong leadership and team development capabilities + Excellent organizational and communication skills **Care Connects us at Hyatt - we open doors, we welcome you and we care.** And we offer a great range of benefits, including: + Long term career growth opportunities + A motivated and connected team + 12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts + And a company that truly cares **Discover what’s next. We look forward to hearing and learning from you.** **Primary Location:** Saudi Arabia **Organization:** Hyatt Place Al Ula **Job Level:** Full-time **Job:** Culinary **Req ID:** SAU000409 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.