Company Description

Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations: 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts.

Job Description

Culinary Operations

Oversee all kitchen operations including restaurants, bars, banquets, room service, and staff meals

Develop, design, and update menus in line with brand standards, seasonal availability, and market trends

Ensure food quality, presentation, taste, and consistency meet company and guest expectations

Monitor portion control and minimize food waste

Financial & Cost Control

Manage food cost, kitchen labor cost, and operating expenses within approved budgets

Conduct regular inventory checks and ensure proper stock rotation (FIFO)

Work closely with Purchasing to source quality ingredients at competitive prices

Analyze food cost reports and take corrective action when required

Team Leadership & Development

Lead, motivate, and develop the culinary team through coaching and training

Ensure proper staffing levels and effective scheduling

Conduct performance reviews and identify training needs

Promote teamwork, discipline, and a positive kitchen culture

Hygiene, Safety & Compliance

Ensure full compliance with food safety, hygiene, and sanitation standards (HACCP, local regulations)

Maintain a clean, safe, and organized kitchen environment

Ensure all kitchen equipment is properly maintained and used safely

Collaboration & Guest Experience

Work closely with F&B, P&C, Sales, and Events teams to support hotel operations

Participate in menu tastings, promotions, special events, and VIP functions

Handle guest feedback related to food and take corrective action when needed

Qualifications

Qualifications & Experience

Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort

Strong culinary skills with broad knowledge of international and local cuisine

Solid understanding of food cost control and kitchen administration

Leadership experience managing large, multicultural teams

Knowledge of food safety standards and local health regulations

Skills & Competencies

Strong leadership and people management skills

Creative, detail-oriented, and quality focused

Excellent planning, organization, and problem-solving skills

Ability to work under pressure and adapt to operational needs

Good communication skills in English (Thai is an advantage)

Additional Information

Please be advised that this position is offer as a local contact