**Description:** **At Palacio Duhau – Park Hyatt Buenos Aires, we are looking for an Executive Chef.** We are seeking a creative, organized, and strong leader to oversee our culinary operations, ensuring the highest quality standards and delivering unique experiences for our guests. **Main Responsibilities:** + Supervise and manage all hotel kitchens and the stewarding department. + Develop innovative menus aligned with the identity of each outlet. + Control costs, inventories, and budgets. + Train and develop the team under your supervision. + Ensure compliance with high standards of food safety, hygiene, and sanitation. + Collaborate with other departments to guarantee exceptional gastronomic experiences. + Actively participate in activities promoting the hotel’s culinary offerings. **Requirements:** + Minimum of 5 years of experience in similar positions within luxury hospitality. + Formal education in Culinary Arts (mandatory). + Strong leadership, planning, and team management skills. + Budget administration experience. + Advanced English (mandatory). **We are looking for individuals who:** + Are passionate about gastronomy. + Have excellent organizational and communication skills. + Are proactive, detail-oriented, and service-driven. + Value teamwork and aim to make a lasting impact in every experience. If you identify with this role and want to be part of a purpose-driven team, send us your CV: we want to meet you! **At Hyatt, we care for people so they can be their best.** \#HyattCareers **Primary Location:** AR-C-Buenos Aires **Organization:** Park Hyatt Buenos Aires **Job Level:** Full-time **Job:** Culinary **Req ID:** BUE000131 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.