Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Wherever your journey leads, Minor Hotels delivers exceptional experiences around the globe. Explore our history, meet the people behind our success and discover the values that shape who we are today.
NH Collection Hotels & Resorts | 103 hotels & resorts in 24 countries
With its premium look and feel, the NH Collection brand showcases captivating hotels and resorts housed in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia, and soon in Australasia.
Our hotels are thoughtfully designed with an eclectic-elegant atmosphere to offer stays that evoke extraordinary feelings, paying great attention to stimulating details to create memorable moments.
We welcome business travellers, friends, or couples seeking premium service. We craft experiences that place extraordinary feelings at the heart of everything we do in our hotels and resorts.
At NH Collection Hotels and Resorts, our guests are inspired by each destination and its distinctive experiences, whether they’re looking for wellbeing, gastronomy, culture or just pure indulgence.
Feel the extraordinary.
NH Collection Maldives Reethi Resort is a private island of surreal beauty, located in the famed Baa Atoll in a UNESCO Biosphere Reserve. Lush with flora and fauna, with jewel-toned waters surrounding, it is your invitation to retreat into the embrace of nature and explore all its riches.
Snorkel the vibrant reef with angel and butterfly fish just offshore, or the wonders of Hanifaru Bay only 20 minutes away. Enjoy a plethora of restaurants and leisure facilities on the island, your days unfolding as actively or tranquilly as you please.
Feel the Maldives, feel the extraordinary.
Job DescriptionAs Executive Chef, you will lead and oversee all kitchen operations within the hotel. Your responsibilities will include training and managing the kitchen team, supervising and coordinating all culinary activities, forecasting food requirements, and managing procurement. You will be tasked with developing and refining recipes, standardizing production to maintain consistent quality, and setting presentation, technique, and quality benchmarks.
You will plan and cost menus, ensure the proper operation and maintenance of kitchen equipment, and uphold the highest standards of safety and sanitation. On occasion, you may prepare signature dishes for special events and oversee catering functions.
The Executive Chef is accountable for recruitment, team development, and performance evaluations within the kitchen, reporting directly to the General Manager. In addition, you will play a key role in driving revenue and ensuring the profitability of kitchen operations.
QualificationsProven experience as an Executive Chef or in a senior culinary leadership role within a luxury hotel or resort environment.
Strong culinary expertise with a passion for innovative menu development and high-quality presentation.
In-depth knowledge of food safety, hygiene regulations, and kitchen operations management.
Demonstrated ability to lead, train, and motivate a diverse kitchen team.
Excellent financial acumen with experience in budgeting, cost control, and menu pricing to ensure profitability.
Strong organizational and time management skills, with the ability to manage multiple priorities in a fast-paced environment.
Exceptional communication and interpersonal skills, with a collaborative leadership style.
Ability to work flexible hours, including weekends and public holidays, as required.
Formal culinary training from a recognized institution is preferred.
Experience in special events
Additional InformationVisit us on : https://www.minorhotels.com/en/brands/nh-collection