Sodexo is seeking an experienced Executive Chef 4 to join our food services team at Phoenix Children’s Hospital in Phoenix, AZ. This is a high-volume, fast-paced account with a focus on delivering exceptional culinary experiences across a full-service Café, physicians lounge, and VIP catering. The ideal candidate will lead daily operations, drive team performance, and uphold Sodexo’s commitment to quality, safety, and customer satisfaction.
What You'll Do Oversee daily food production, scheduling, inventory, and ordering across multiple service areas.Lead and develop a team of managers, supervisors, and hourly associates to ensure operational excellence.Deliver high-end, resort-level cuisine in a state-of-the-art kitchen and retail dining facility.Ensure compliance with food safety standards and utilize Health Touch software for patient room service. What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring 5+ years of high-volume food production management experience in a fast-paced environment.Strong leadership, communication, and team development skills.Expertise in upscale culinary presentation and customer service.Proficiency in food safety protocols and food service technology. Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years