Join Sodexo as an Executive Chef 3 at Waters Corporation – Where Culinary Innovation Meets Corporate Excellence!
Location: Milford, MA
Are you a passionate culinary leader ready to take your career to the next level? Sodexo Corporate Services is seeking a dynamic Executive Chef 3 to lead our culinary operations at Waters Corporation, a vibrant and diverse corporate campus.
What You’ll Be Leading:A thriving food program that includes:2 Cafés serving fresh breakfast and lunch2 Micro-Markets13 PantriesOffice Coffee ServicesRobust Catering Operations – including high-profile events like holiday feasts, summer BBQs, and family-friendly celebrations like “Bring Your Kids to Work” with Santa! Incentives M-F 5am to 3pm, no evenings and 2 weekends a year What You'll Do
As the Executive Chef 3, you’ll be the culinary visionary behind it all. You’ll lead a talented team including:
1 salaried Executive Chef (managing the second café)10 dedicated hourly team membersThis is a hands-on leadership role (about 80% active in the kitchen) where you’ll:
Design innovative menus tailored to diverse tastesOversee ordering, inventory, and food cost managementDrive excellence in catering, with 20% focused on special eventsUtilize Sodexo’s cutting-edge culinary systems and tools What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring What We’re Looking For:A creative, organized, and energetic chef with a passion for hospitalityProven experience in high-volume food service and cateringStrong leadership and team-building skillsTech-savvy with experience using culinary management systems Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.