**Role Overview** **Sodexo Corporate Services** is seeking a **dynamic and visionary Executive Chef** to lead culinary operations at one of our **flagship accounts** in Plano, Texas. This is a rare opportunity to helm a sophisticated food program in a high-profile corporate environment that values innovation, excellence, and hospitality. **🍽️ Culinary Landscape:** + A sleek, modern **Corporate Café** serving breakfast and lunch, Monday through Friday + Robust **Catering Operations** supporting executive meetings, client events, and special functions + A fully equipped kitchen with **state-of-the-art tools and technology** —everything a chef could dream of **🌟 Why This Role Stands Out:** + Be part of a **collaborative and empowered management team** that champions creativity and leadership + Enjoy a **Monday–Friday schedule** with some evenings and very rare weekends—ideal for work-life balance + Lead a program that’s **as much about experience as it is about flavor** , with room to innovate and elevate. **Incentives** Predominately M-F 6am to 4pm with some evenings, very rare weekends **What You'll Do** + Menu Planning + Ordering + Inventory + Catering Production + Leading and developing a team of hourly cooks + Food and Labor cost + Hands on 80% of the time **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** We’re seeking a **culinary leader with vision, passion, and precision** —someone who doesn’t just cook, but curates experiences. The ideal candidate will bring a bold sense of creativity, a deep commitment to quality, and the ability to inspire and elevate a team. This role demands more than technical skill; it calls for a chef who thrives in a collaborative environment, embraces innovation, and understands the nuances of corporate dining. This is a role for someone who sees food as a language—and knows how to speak it fluently. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-TX-Plano_ **System ID** _983104_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$54100 to $81950_ **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_ _On-Site_