Sodexo Corporate Services is seeking a dynamic and visionary Executive Chef to lead culinary operations at one of our flagship accounts in Plano, Texas. This is a rare opportunity to helm a sophisticated food program in a high-profile corporate environment that values innovation, excellence, and hospitality.
🍽️ Culinary Landscape:
A sleek, modern Corporate Café serving breakfast and lunch, Monday through Friday
Robust Catering Operations supporting executive meetings, client events, and special functions
A fully equipped kitchen with state-of-the-art tools and technology—everything a chef could dream of
🌟 Why This Role Stands Out:
Be part of a collaborative and empowered management team that champions creativity and leadership
Enjoy a Monday–Friday schedule with some evenings and very rare weekends—ideal for work-life balance
Lead a program that’s as much about experience as it is about flavor, with room to innovate and elevate.
Incentives Predominately M-F 6am to 4pm with some evenings, very rare weekends What You'll Do Menu PlanningOrderingInventoryCatering ProductionLeading and developing a team of hourly cooksFood and Labor costHands on 80% of the time What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You BringWe’re seeking a culinary leader with vision, passion, and precision—someone who doesn’t just cook, but curates experiences. The ideal candidate will bring a bold sense of creativity, a deep commitment to quality, and the ability to inspire and elevate a team. This role demands more than technical skill; it calls for a chef who thrives in a collaborative environment, embraces innovation, and understands the nuances of corporate dining.
This is a role for someone who sees food as a language—and knows how to speak it fluently.
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.