Sodexo Corporate Services is seeking a talented and adaptable Traveling Executive Chef to bring culinary excellence and leadership to one of our most prestigious portfolio accounts in New Hampshire—with a reach that may extend into Massachusetts, Connecticut, and Rhode Island (mileage reimbursement included).
This role offers a unique blend of creativity, variety, and impact as you provide culinary expertise across 7 sites located just 20 minutes apart in New Hampshire. You’ll also step in for special assignments such as vacation coverage, large-scale catering productions, station work, and supporting new account openings and closings.
Incentives Predominately a M-F schedule with some evenings and no weekends What You'll Do Support the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety.Hands on cooking for cafe operations and catering events Provides culinary support across the region for 7 sites in close proximity Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implementedHave the ability and willingness to develop and motivate team members to embrace culinary innovationEnsure food safety, sanitation, and workplace safety standard compliance and management systems.Responsible for Front of the House and Back of the House support and client engagement What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring.
Culinary expertise and creativity to execute menus that excite guests and reflect Sodexo’s high standards
Agility and resilience, seamlessly moving between multiple sites, cuisines, and service styles
Leadership and mentorship skills to inspire teams, foster growth, and uphold a culture of quality and innovation
Client-focused service with a talent for building relationships and exceeding expectations
Operational know-how to ensure efficiency, consistency, and compliance in every kitchen you lead
A collaborative spirit that strengthens regional teamwork and enhances the overall guest experience
Additional Requirement: This position requires the candidate to be a U.S. Citizen and to provide valid proof of citizenship—such as a U.S. Birth Certificate or U.S. Passport—prior to hire. Candidates must not hold dual citizenship. Valid Driver's License required
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.