Executive Chef 1 | Indian Cuisine Location US-CA-PALO ALTO System ID 984188 Category Culinary Employment Status Full-Time   Exempt Posted Range $52000 to $78320 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Role Overview

Executive Chef – Indian Cuisine | Sodexo @ Broadcom – Palo Alto, CA 

 

Are you a culinary artist with a passion for authentic Indian cuisine? Sodexo Corporate Services is seeking a talented Executive Chef 1 – Indian Cuisine Specialist to lead one of our most vibrant stations at Broadcom in Palo Alto, CA.

 

Join a dynamic food service environment featuring:

A state-of-the-art café with 12 diverse food stationsA robust catering operationA dedicated Indian cuisine station offering:Meat and vegetarian entréesTraditional DalFreshly baked Naan from a tandoori oven Incentives 6am to 3pm Monday - Friday What You'll Do Craft and execute flavorful, authentic Indian menusLead a small team (1–2 hourly staff) with hands-on culinary excellence (80% of your time spent cooking)Manage ordering, inventory, and menu planningBring creativity and consistency to every dish What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring A chef with deep knowledge and experience in Indian cooking techniques and ingredientsSomeone who thrives in a fast-paced, high-volume environmentA leader who takes pride in mentoring others and delivering exceptional food experiences Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.