Events Beverage Supervisor
Rosewood Hotels and Resorts
Job Description Role We are currently looking for an Events Beverage Supervisor to join our Banqueting team Rosewood London. Our Events Beverage Supervisor is entrusted with supervising the beverage and bar services within the events spaces ensuring levels of service and guest's satisfaction are met whilst upholding relevant legislation and accurate stock controls.
Key expectations of this role areEnsuring that all aspects of the guest experience are delivered in allocated event spaces according to Rosewood standards. Ensuring a smooth day to day running of the beverage services in regards to all service, health and safety and supervision of bar operations.Having a thorough knowledge of all products offered by the Events to be able to maximise sales.Supervising the Events beverage team during set up and tear down of each event.Effectively communicating, prioritising and delegating tasks in a high-pressure environment.
ProfileThe ability to work in a team and build relationships with the others.Being organised and proactive in managing your tasks.A good understanding of how to supervise agency workers and casual associates.Having a passion for events and taking ownership of the guest experience.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits28 days paid holidays per annum including Bank HolidaysCompany pension scheme 12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan
Key expectations of this role areEnsuring that all aspects of the guest experience are delivered in allocated event spaces according to Rosewood standards. Ensuring a smooth day to day running of the beverage services in regards to all service, health and safety and supervision of bar operations.Having a thorough knowledge of all products offered by the Events to be able to maximise sales.Supervising the Events beverage team during set up and tear down of each event.Effectively communicating, prioritising and delegating tasks in a high-pressure environment.
ProfileThe ability to work in a team and build relationships with the others.Being organised and proactive in managing your tasks.A good understanding of how to supervise agency workers and casual associates.Having a passion for events and taking ownership of the guest experience.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits28 days paid holidays per annum including Bank HolidaysCompany pension scheme 12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan
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