**Description:** 宴会・婚礼用西洋料理の調理業務（コールド場）を担当していただきます。 ●一般宴会のコース料理、カクテル、ブッフェ料理、ランチボックス等の冷菜調理 ●婚礼のコース料理、二次会ブッフェ料理の冷菜調理 ●ケータリングメニューの調理 ●メニュー開発、提案 ●発注・在庫・コスト管理 ●労務管理 ●衛生管理 ●人材育成 Responsible for cooking Western cuisine for banquets and weddings (cold place). Cooking of cold dishes for general banquets, cocktails, buffet dishes, lunch boxes, etc. Cooking of cold dishes for wedding course meals and after-party buffet meals Cooking of catering menus Menu development and proposal Ordering, inventory and cost management Labor management Sanitation management Human resource development **Qualifications:** ●西洋料理の経験が豊富である事 ●一般宴会ならびに婚礼の調理経験 ●上記記載の職務内容を実践出来る方 Must have extensive experience in Western cuisine Experience in general banquet and wedding cooking **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Administrative **Req ID:** TOK002243 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.