**Description:** 宴会・婚礼用西洋料理の調理業務　 ホットキッチン、コールドキッチンまたはグランドクラブキッチンでの勤務 候補者の能力により配属先を決定する ホットキッチン：温製料理の仕込み、調理、盛り付け等 コールドキッチン: 冷製料理の仕込み、調理、盛り付け等 グランドクラブキッチン:冷製料理と温製料理の仕込み、調理、盛り付け等 Western cuisine cooking for Events & Wedding The assignment is either at Hot Kitchen, Cold Kitchen or Grand Club Kitchen and will be decided based on a candidate's ability Hot Kitchen: preparation and production of hot dishes Cold Kitchen: preparation and production of cold dishes Grand Club Kitchen: preparation and production of cold and hot dishes **Qualifications:** 西洋料理の経験2年以上 宴会調理の経験があれば尚可 At least 2 years of experience in Western cuisine. Having Events kitchen experience is preferable. **Primary Location:** JP-Kanto-Tokyo **Organization:** Grand Hyatt Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002636 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.