The Events & Activities Planning Food & Bev Support and Director (“EAP”) is responsible for overseeing overall operations of multiple stores. The EAP is responsible for directing store and company planning management, effectively executing directives from executive management and if required all employee functions in accordance with the policies and practices of the company. Responsibilities include the development and implantation of regional strategies for meeting goals in the areas of revenue generation and customer satisfaction. Frequent travelling to and from multiple stores is required.