Evening Restaurant Server/Bartender - Hilton Garden Inn Louisville East - Franchise
Hilton garden Inn
Job Requirements
Work Experience
Greet guests promptly and provide attentive, personalized serviceTake accurate food and beverage orders and enter them into the POS systemDeliver food and drinks efficiently while ensuring presentation standardsMaintain thorough knowledge of menu items, specials, and beverage offeringsUpsell menu items and promote featured offeringsEnsure guest satisfaction and resolve concerns professionallyMaintain cleanliness and organization of dining areasFollow all food safety, sanitation, and alcohol service guidelinesCollaborate with kitchen and bar teams to ensure smooth operations
Benefits
Competitive hourly wage + tips. Starting at $13.00 per hourFlexible schedulingOpportunities for growth and advancement within the hotelEmployee travel discounts
Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.
We are seeking energetic, guest-focused Restaurant Servers to join our team. As a Server, you will be responsible for delivering exceptional dining experiences, ensuring accuracy in orders, and creating a welcoming atmosphere for every guest. If you thrive in a fast-paced environment and take pride in providing top-tier service, we want to hear from you.
Work Experience
Greet guests promptly and provide attentive, personalized serviceTake accurate food and beverage orders and enter them into the POS systemDeliver food and drinks efficiently while ensuring presentation standardsMaintain thorough knowledge of menu items, specials, and beverage offeringsUpsell menu items and promote featured offeringsEnsure guest satisfaction and resolve concerns professionallyMaintain cleanliness and organization of dining areasFollow all food safety, sanitation, and alcohol service guidelinesCollaborate with kitchen and bar teams to ensure smooth operations
Qualifications:
Previous serving experience preferred (hotel or restaurant environment a plus)Strong communication and guest service skillsAbility to multitask and work efficiently under pressurePositive attitude and team-oriented mindsetFlexible availability, including nights, weekends, and holidaysRequired Certification:
Valid Kentucky STARS Certification (Server Training in Alcohol Regulations) is required prior to hireBenefits
Competitive hourly wage + tips. Starting at $13.00 per hourFlexible schedulingOpportunities for growth and advancement within the hotelEmployee travel discounts
Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.
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