### Job Duties prepping ingredients (chopping, measuring), cooking various foods (grilling, frying, baking), arranging and garnishing plates, cleaning equipment and work areas, and working effectively with other kitchen staff and management. ### Minimum Education Required any ### Minimum Experience Required Ability to work efficiently under pressure Strong teamwork and communication skills Flexibility to work evenings, weekends, and holidays as needed Passion for delivering excellent food and service ### Shift Second (Evening) ### Number of Openings 1 ### Public Transportation Accessible No ### Veterans Encouraged to Apply Yes ### Physical Required No ### Drug Test Required No ### Compensation $12.00 - $15.00 / Hourly ### Postal Code 56318 ### Place of Work On-site ### Requisition ID kitchen staff ### Job Type Full Time ### Job Benefits Opportunities for growth and advancement Supportive and team-oriented work environment Employee discounts on meals Earned sick and safe time ### Application Email mike.shattuck4@gmail.com