Additional Information About the Role Become a part of a great team! Barnes Jewish Hospital has an opening for a Driver in the Food Service department. Must have a CDL (A/B) Full-time, 40 hours a week 4:00AM to 12:30PM Overview Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center. Preferred Qualifications Role Purpose This position operates a 24 ft. commercial refrigerated truck (26,000 lbs with air brakes) to transport food deliveries throughout the BJC System. This position retrieves food carts from refrigerated storage spaces, loads and unloads food transport carts while maintaining appropriate temperature compliance and FDA regulations. Adheres to strict delivery timeframes and maintains excellent customer service. Responsibilities Manages routes and routines to ensure timely delivery of refrigerated food products ensuring that all temperatures remain at 40 degrees or below. Adjusts itineraries to accommodate peak delivery times and alternate routing needs. Loads and unloads food transport carts making safety the number one priority. Reviews deliveries at final destination to ensure customer satisfaction. Completes and tracks food product temperature logs, truck refrigeration logs, mileage logs, safety checklists, vehicle checklists, as assigned in compliance with FDA, OSHA and Motor Vehicle regulations; reports deviations immediately. Serves as primary customer service representative for food and nutrition services; builds positive and collaborative relationships with managers/staff/dock personnel at distribution points of service. Demonstrates problem solving abilities related to delivery discrepancies or routing issues; communicates pertinent information to managers, supervisory personnel and customers. Minimum Requirements Education High School Diploma or GED Experience