Job Summary: Do you have strong organization skills and passion for Food and Beverage? Join the Walt Disney World Resort as a Dishwasher/Steward! As Stewards, we are a key part of the kitchen and are responsible for working in kitchen areas using large dish machines, manually washing pots, pans, stocking clean dishes, glassware, and silverware. Additional responsibilities include heavy lifting, working with chemicals, emptying trash cans, and mopping.

The pay rate for this role in Florida is $21.00 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits. Responsibilities: Maintain the cleanliness of kitchens, guest areas, and corridors while handling cleaning chemicals and suppliesHandle loading and unloading large dish washing machines, manually scrub pots and pans as well as sort and restock kitchen items like pots, pans, plates, glassware, and utensils into designated locationsWork around food products, including but not limited to beef, pork, poultry, fish, shellfish, gluten, soy, peanuts, tree nuts, egg, and dairy productsAdditional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required Basic Qualifications: Basic communication skills (able to positively talk with Guests, Cast Members, and leadership)Physical role requiring heavy lifting up to 20lbs, pushing and pulling up to 50 lbs., bending, and prolonged standing and walkingwork in areas with loud noises and confined spacesUnderstanding principles of proper sanitationSelf-motivated, able to work independently or as part of a teamFlexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Six (6) months of previous food and beverage dishwasher/ steward experienceBilingual preferred Additional Information: SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

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