Job Summary

The Dish Room and Utility Worker is responsible for cleaning and sanitizing dishware and the nutrition department. Essential functions may include operating food service equipment; cleaning and sanitizing dishware, equipment, and food production areas; transporting and delivering food and meals; and maintaining safe food production and service areas.

 

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Qualifications

Education Requirements

Completes and maintains all competencies and trainings as required for role.Not Applicable - No Education Requirements

Experience

No experience

Required Skills

Computer Skills to include use and navigationCustomer Service SkillsExcellent Communications SkillsExcellent Interpersonal SkillsMultitaskingStrong Team Player