The Director of Quality, Risk and Infection Prevention is responsible for leading and managing all aspects of quality improvement, risk management and infection prevention within a health system. This crucial role requires strong leadership, extensive knowledge of quality improvement methodologies, risk management practices and expertise in infection control practices. + Knowledge of quality improvement methodologies, such as Lean Six Sigma, Plan-Do-Study-Act (PDSA), and root cause analysis (RCA) + In-depth understanding of infection prevention and control practices in a healthcare setting + Proficiency in using healthcare data systems and quality improvement software + Understanding of healthcare regulations and accreditation standards. + Understanding risk management standards and frameworks and industry’s specific risks Min imum 3 years' experience as a Quality/Risk Manager or Quality/Risk Director in a Hospital or Healthcare organization. Bachelor's degree in healthcare administration, nursing, public health, or related field required Master's degree preferred Certified Professional in Healthcare Quality (CPHQ) and/or Certified Risk Manager (CRM) designation preferred Active RN license