**Description:** Director of Food & Beverage Operations Job Description Lead and oversee all Food & Beverage operations to ensure exceptional guest experiences, operational excellence, and financial performance. Manage restaurants, bars, banquets, and in-room dining while driving service quality, team development, cost control, and revenue growth. Collaborate with department heads to maintain brand standards, enhance guest satisfaction, and achieve business objectives. **Qualifications:** Director of Food & Beverage Operations Job Description Lead and oversee all Food & Beverage operations to ensure exceptional guest experiences, operational excellence, and financial performance. Manage restaurants, bars, banquets, and in-room dining while driving service quality, team development, cost control, and revenue growth. Collaborate with department heads to maintain brand standards, enhance guest satisfaction, and achieve business objectives. **Primary Location:** TH-83-Phuket **Organization:** Hyatt Regency Phuket **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** PHU000514 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.