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The Director of Food Beverage is responsible for overseeing all food and beverage operations within the hotel, ensuring exceptional guest experiences, operational efficiency, and profitability. This role provides strategic leadership, drives revenue performance, and ensures compliance with brand standards and company policies.a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Develop and implement business strategies to maximize revenue and profitability across all FB outletsDrive budgeting, forecasting, and financial performanceIdentify market trends and opportunities to enhance competitivenessa { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Oversee daily operations of all FB outlets, including restaurants, bars, banquet, and room serviceEnsure service excellence and compliance with brand standardsMonitor quality control, hygiene, and food safety standardsManage departmental budgets and cost control measuresAnalyze revenue reports, profitability, and expensesOptimize labor cost, food cost, and inventory managementa { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Ensure high levels of guest satisfaction across all FB operationsHandle VIP guests and critical service recovery situationsDrive continuous improvement in service deliveryLead, coach, and develop the FB management teamFoster a high-performance and service-oriented cultureOversee recruitment, training, and performance managementWork closely with Sales Marketing to drive FB promotions and eventCollaborate with Kitchen, Stewarding, Finance, and other departmentsSupport banquet and event planning to maximize revenue opportunities

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}

The Director of Food Beverage is responsible for overseeing all food and beverage operations within the hotel, ensuring exceptional guest experiences, operational efficiency, and profitability. This role provides strategic leadership, drives revenue performance, and ensures compliance with brand standards and company policies.a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Develop and implement business strategies to maximize revenue and profitability across all FB outletsDrive budgeting, forecasting, and financial performanceIdentify market trends and opportunities to enhance competitivenessa { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Oversee daily operations of all FB outlets, including restaurants, bars, banquet, and room serviceEnsure service excellence and compliance with brand standardsMonitor quality control, hygiene, and food safety standardsManage departmental budgets and cost control measuresAnalyze revenue reports, profitability, and expensesOptimize labor cost, food cost, and inventory managementa { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;}Ensure high levels of guest satisfaction across all FB operationsHandle VIP guests and critical service recovery situationsDrive continuous improvement in service deliveryLead, coach, and develop the FB management teamFoster a high-performance and service-oriented cultureOversee recruitment, training, and performance managementWork closely with Sales Marketing to drive FB promotions and eventCollaborate with Kitchen, Stewarding, Finance, and other departmentsSupport banquet and event planning to maximize revenue opportunities

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Bachelor’s degree in Hospitality Management or related fieldMinimum 8–10 years of FB experience, including at least 3–5 years in a senior management roleStrong leadership and team management skillsProven track record in revenue growth and cost managementExcellent communication and interpersonal skillsAbility to work in a fast-paced, dynamic environment

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Bachelor’s degree in Hospitality Management or related fieldMinimum 8–10 years of FB experience, including at least 3–5 years in a senior management roleStrong leadership and team management skillsProven track record in revenue growth and cost managementExcellent communication and interpersonal skillsAbility to work in a fast-paced, dynamic environment