Company Description

Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.

Wherever your journey leads, Minor Hotels delivers exceptional experiences around the globe. Explore our history, meet the people behind our success and discover the values that shape who we are today.

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Nestled in some of the world’s most captivating locales – ranging from vibrant cities to sun-drenched, palm-fringed beaches – we craft unforgettable memories for every guest at each destination.

Anantara is inspired by the Sanskrit word meaning 'without end', and our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression. Our guests share this belief, seeking remarkable experiences and authentic connections that enrich their lives, whether they are travelling for leisure, business, or self-discovery.

Our journey began in 2001 with the opening of the first Anantara resort in Thailand’s renowned seaside town of Hua Hin. Since that day, we have expanded our presence into new corners of the globe, from pristine beaches and private islands to tranquil coastal retreats, ancient sites, and vibrant metropolises. Today, our portfolio of destinations encompasses Asia, the Indian Ocean, the Middle East, Africa, and Europe.

Our thoughtfully designed luxury hotels and resorts provide windows into the unique character of each location. Inside and out, travellers connect with the places, people, and stories that make each destination truly exceptional. Through personal experiences, guests curate a lifetime of memories as Anantara opens doors to unforgettable journeys filled with adventure and indulgence.

Anantara Kihavah Maldives Villas

Nestled within the Baa Atoll – a UNESCO Biosphere Reserve – Anantara Kihavah Maldives Villas is a private island sanctuary that epitomises natural beauty and barefoot luxury. Fringed by powder-white sands and a turquoise lagoon that melts into the horizon, our resort offers an extraordinary setting for both guests and team members.

Home to 80 expansive beach and overwater villas and residences, Anantara Kihavah is a place where rare encounters and curated moments define the guest experience – from snorkelling with manta rays and dining beneath the sea at our acclaimed underwater restaurant SEA, to gazing at the stars from the Maldives’ only overwater observatory.

As part of Anantara Hotels, Resorts & Spas – a globally recognised luxury brand founded in Thailand in 2001 – we are committed to delivering meaningful journeys through heartfelt hospitality and authentic discovery. At Anantara Kihavah, team members become part of a dedicated family, passionate about crafting unforgettable experiences in one of the world’s most inspiring destinations.

Job Description

Job Summary:

We are seeking an experienced and visionary Director of Food & Beverage to lead and elevate our culinary and service operations at Anantara Kihavah Maldives Villas. This role is responsible for overseeing all F&B operations across our award-winning restaurants, bars, and in-villa dining, ensuring brand excellence, financial success, innovation, and unparalleled guest satisfaction.

The ideal candidate will be a passionate and strategic leader with a deep understanding of luxury hospitality, guest experience enhancement, and revenue optimization.

Key Responsibilities:

1. Strategic Leadership & Brand Standards

Implement and uphold Anantara Kihavah’s luxury brand standards in all F&B outlets.Develop and execute strategic plans to drive revenue growth, service excellence, and operational efficiency.Lead concept innovation, menu development, and promotional campaigns to enhance guest experiences.Ensure F&B operations align with Anantara’s global brand positioning and sustainability initiatives.

2. Food & Beverage Operations & Innovation

Oversee the management of all restaurants, bars, in-villa dining, and banquet services.Introduce exclusive, experiential dining concepts, including underwater dining, wine pairing events, and destination dining.Organize F&B training workshops and service standard enhancements for staff.Ensure smooth execution of restaurant and bar renovations, maintaining authenticity and concept integrity.Stay updated with global culinary trends, fine dining innovations, and sustainability practices.

3. Financial Performance & Revenue Growth

Develop and manage annual F&B budgets, ensuring profitability and cost efficiency.Work with finance and revenue teams to establish optimal pricing strategies and menu engineering.Maximize revenue through banqueting, special events, and private dining experiences.Build strong relationships with suppliers and partners to secure high-quality ingredients at the best value.

4. Guest Experience & Quality Assurance

Drive exceptional guest experiences by ensuring seamless service and high-quality food presentation.Implement guest feedback systems, mystery audits, and regular quality assessments.Maintain compliance with health & safety regulations, HACCP standards, and food hygiene best practices.Collaborate with the culinary team to refine menu offerings and elevate presentation standards.

5. People Management & Training

Lead and mentor F&B managers, chefs, and service teams, fostering a culture of excellence.Identify recruitment and succession planning needs to strengthen the F&B leadership pipeline.Develop and enforce SOPs and service manuals for all F&B outlets.Work closely with HR and Learning & Development teams to support ongoing training initiatives.

6. Purchasing, Supply Chain & Sustainability

Oversee purchasing, stock control, and procurement processes for cost efficiency.Work with local suppliers and international distributors to ensure premium quality produce.Implement sustainability initiatives, such as zero-waste programs, eco-friendly packaging, and ethical sourcing.Regularly inspect storage, inventory control, and supply chain operations to ensure efficiency.

7. Special Events & VIP Guest Experiences

Curate exclusive culinary events, themed dining nights, and private dining experiences.Personalize dining experiences for VIP guests, celebrities, and high-net-worth individuals.Collaborate with marketing and PR teams to promote F&B experiences across digital and luxury travel channels.

QualificationsBachelor’s Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.5+ years of senior F&B leadership experience in luxury hospitality, with at least 2 years as a Director. Maldives luxury hotel experience will be an added advantage.Strong experience in fine dining, destination dining, and bespoke culinary experiences.Expertise in cost control, budgeting, revenue management, and menu engineering.Proven ability to develop and implement F&B concepts, seasonal promotions, and guest engagement strategies.Deep understanding of luxury service standards, guest personalization, and cultural dining preferences.Exceptional leadership, communication, and team-building skills.

Additional Information

Minor Hotels Official Site