Phoenix Country Club is excited to announce the exceptional career opportunity of Dining Room Manager/Supervisor.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

$52,000 - $56,000

General Purpose

Maintain dining service and quality standards for PCC membership. Assist team with day-to-day supervision of dining room service and staff

Duties and Responsibilities

As necessary to operate the dining outlets and to meet Phoenix Country Club and Troon standards:

Plan and conduct a daily pre-service meeting. Review reservations, create floor plan, assign sections to servers, arrange tables for reservations. Leads by example, while working directly alongside staff. Assist with training FOH staff and reinforcing PCC service standards. Assign and check daily server-side work. Visits tables, practices attentive listening and utilizes thoughtful problem-solving skills to resolve member and staff issues. Communicates any issues regarding food quality and service to Dining Manager. Supports multiple dining venues as assigned and assists with service coverage based on business needs.

Qualifications and Requirements

One year supervisory or management experience in full-service dining preferred. Maricopa County Food Handler’s Card. Arizona “Title 4” Alcohol Service Card. Ability to work a flexible schedule including evenings and weekends. Basic computer skills and some familiarity with point-of-sale systems.

Job Type

Full Time Salary: DOE